Ditch the store bought protein bars with all of their added preservatives and try this easy to make (and store) make-ahead recipe.
Ingredients:
1 cup raw almonds
1 cup dates
1 TBSP almond butter
3 TBSP coconut oil
3 TBSP cacao powder
2 tsp pumpkin pie spice
1 TBSP honey
1 tsp chia seeds
Directions:
Add almonds to food processor and pulse until finely ground. Add remaining ingredients to processor and pulse until blended. Shape into 1 inch balls and place on sheet pan. Freeze for 1 hour, then store in fridge in an airtight container. Enjoy!